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Agricultural and Food Sciences  

Originally founded as a School of Agriculture in 1871, the Faculty is now the largest in Italy in terms of the number of students – approximately 3000 – and teaching staff - around 180, working in 7 Research Departments.

The Faculty’s expertise which covers a wide range of fields; this ensures its involvement in numerous research projects and technological applications, ranging from sustainable agriculture and environmental protection to food processing and technical and economic management of agriculture and food activities.

The Faculty owns modern analytical laboratories, greenhouses and pilot plants and 3 University farms, with its activities encompassing agronomy, animal husbandry, plant breeding, mechanics, biotechnology and food technology.

Consult the list of courses, taking into account that each link will lead you to the Italian illustrative report of the individual course.

Faculty Website (Italian text) 
Dean’s Office
Via Celoria 2 - 20133 Milano
Tel. +39 02 503.16500/01/02/03
Fax +39 02 503.16508

Erasmus – Enrolment to exams
Department of Agricultural Engineering (Dipartimento di Ingegneria agraria)
Via Celoria, 2 - 20133 Milano
Roberto Bonera
Tel. +39 02 503.16875
Open 9 am/5 pm