laboratorio - SOSTENIBILITA' E SVILUPPO SOSTENIBILE (3 cfu) CORSO BASE

A.Y. 2019/2020
3
Max ECTS
24
Overall hours
SSD
AGR/01 AGR/13 IUS/01 SECS-P/01 SPS/04
Language
Italian
Learning objectives
The Laboratory "Sustainability and Sustainable Development" is intended for students of this University, regardless of faculty of belonging. It is strictly multi- and inter-disciplinary and pivoted on case studies of incidence and global scope. It has a contextual incidence as well, in that the multi and inter-disciplinary teaching aims at enabling the student to individuate the competences in her/his same institution in terms of sustainability management, in order to better use the skills it is offering in order to better accomplish and disseminate sustainable behaviors.
Expected learning outcomes
Via an ascertained attendance at the 75% of the lessons required for the selected credits, and with a final thesis proportionate in its length to the number of credits chosen, is expected to demonstrate the students' comprehension of the essential characteristics of sustainability and know how to apply means and measures of sustainability or evaluate their impact to a case study, even imagining strategies to be applied in the field of study they have undertaken
Course syllabus and organization

Unique edition

Responsible
Course syllabus
short bibliographies for each subject will be published on the website of the Lab.
Prerequisites for admission
none
Teaching methods
Teaching methods
Frontal lessons integrated with integration multimedia elements and dissemination of short bibliographies for each subject
Bibliography
To be delivered before the preparation of the thesis
Assessement methods and criteria
The student, via an ascertained attendance at the 75% of the lessons required for the selected credits, and with a final thesis proportionate in its length to the number of credits chosen, is expected to demonstrate his/her comprehension of the essential characteristics of sustainability and know how to apply means and measures of sustainability or evaluate their impact to a case study, even imagining strategies to be applied in the field of study he/she has undertaken.
Accesso al cibo; qualità del cibo; stili di vita
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 0
Seminars: 4 hours
Brainstorming session
- University credits: 1
Seminars: 8 hours
Diritti
IUS/01 - PRIVATE LAW - University credits: 0
Seminars: 2 hours
Diritti Sostenibilità sociale , politica ed economicaImpatto energetico
SPS/04 - POLITICAL SCIENCE - University credits: 0
Seminars: 6 hours
Impatto energetico
SECS-P/01 - ECONOMICS - University credits: 0
Seminars: 2 hours
Riciclo e bioeconomiaAccesso al cibo; qualità del cibo; stili di vita
AGR/13 - AGRICULTURAL CHEMISTRY - University credits: 0
Seminars: 2 hours
Professor(s)
Reception:
Wednesday from 9.00 to 12.00. See personal web site for changes.
Dipartimento di Beni Culturali e Ambientali - Settore di Geografia, sede di Festa del Perdono
Reception:
mornings by appointment
office
Reception:
Wednesday from 16:00 to 18:00
Department of Italian and Supranational Public Law - because of coronavirus emergency, office hours are online- please contact Prof. Bonfanti by email
Reception:
on appointment
settore didattico Colombo; IV floor
Reception:
Tuesday from 2 to 5 p.m.
Room 207, Department of Social and Political Sciences
Reception:
Ask for a Skype/MsTeams appointment writing to cristiana.fiamingo@unimi.it
Ist floor, room 10, via Conservatorio 7
Reception:
Wednesday 9-12 or by appointment via mail. For thesis and dissertation appointment by mail requested
office #15 2nd floor DEMM
Reception:
appointment
Department of Agricultural Engineering
Reception:
Monday from 14.00 to 17.00. At the moment I am available remotely: I can be contacted by e-mail, and, by appointment, on skype or phone.
Department of Social and Political Sciences, room no. 17, second floor
Reception:
appointment by e-mail
DiSAA - soil chemistry section - I Floor