Animal husbandry

A.Y. 2020/2021
7
Max ECTS
64
Overall hours
SSD
AGR/19
Language
Italian
Learning objectives
The course aims at providing students with knowledge on the rearing techniques of the different animal species (dairy and beef cattle, poultry, pigs, sheep, goats, equines) underlining some of the effects of the farming systems on livestock production, the quality of products of animal origin, the environment, and animal welfare.
Expected learning outcomes
Once passed the final exam, the student will have acquired skills and tools to properly evaluate the techniques of the different animal production systems in view of a more comprehensive study and training during the master degree and of the professional activity in favor of the livestock farm.
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
Allevamento delle principali specie da reddito
AGR/19 - ANIMAL SCIENCE - University credits: 4
Field activity: 8 hours
Lessons: 28 hours
Allevamento delle specie minori
AGR/19 - ANIMAL SCIENCE - University credits: 3
Field activity: 8 hours
Lessons: 20 hours
Professor(s)
Reception:
by appointment
Dipartimento di Scienze Animali - Sezione di Zootecnica Agraria - Facoltà di Agraria - Via Celoria 2