Animal morphology and physiology (basic course)

A.Y. 2020/2021
4
Max ECTS
36
Overall hours
SSD
VET/01
Language
Italian
Learning objectives
The course aims to provide students with the knowledge on the structure and function of vertebrate tissues and apparatuses and to deepen those aspects of animal morphology and physiology (mainly of mammals), which constitute an important biological basis for the cultural training of operators in the food field.
Expected learning outcomes
At the end of the course the students will be able to use the specific cognitive elements of animal morphology and physiology to establish comparisons and face problems concerning the production and transformation of food of animal origin using an appropriate technical and biological language.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
VET/01 - VETERINARY ANATOMY - University credits: 4
Practicals: 8 hours
Lessons: 28 hours
Professor: Rosi Fabia
Professor(s)