Animal nutrition and feeding

A.Y. 2020/2021
8
Max ECTS
80
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
The course aims to provide the knowledge of nutrition, intended as a description of the different nutritional principles and the study of their use in the animal organism, and the knowledge of feeding, intended as the characterization of the different animal feeds, of the main nutritional needs of the animal species used in livestock production, and basic criteria for diet formulation and evaluation.
Expected learning outcomes
The student will acquire competences on nutrition and feeding of the main species for livestock production, and will acquire skills for diet formulation adapted to the needs of the professional activity in support to the livestock company, and also in preparation of the master's in-depth studies.
Course syllabus and organization

Unique edition

Responsible
Lesson period
Second semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 8
Field activity: 16 hours
Computer room practicals: 8 hours
Laboratories: 8 hours
Lessons: 48 hours
Professor: Rapetti Luca
Professor(s)
Reception:
Tuesday 11-12
Office