Animal nutrition and feeding

A.Y. 2020/2021
14
Max ECTS
144
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
To provide imformation on food producing animal feeding, the final goal is to teach how to improve animal production efficiency through animal nutrition
Expected learning outcomes
At the end of the course the student will have to know the basics of animal nutrition, the characteristics of the feed used, the methods of treating feed in the feed mills and the nutritional interventions aimed at reducing the environmental impact of the farms. He must have acquired the ability to evaluate the nutritional characteristics of diets according to the physiology of the digestion of food producing animals, the composition of food and the technological treatments adopted.
Course syllabus and organization

Unique edition

Responsible
Lesson period
Second semester
Unita' didattica: Alimentazione e impatto ambientale
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Unita' didattica: Formulazione e produzione industriale di mangimi
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Professor: Savoini Giovanni
Unita' didattica: Nutrizione animale
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 5
Practicals: 16 hours
Lessons: 32 hours
Professor: Corino Carlo
Unita' didattica: Valutazione nutrizionale degli alimenti
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Shifts:
TURNO 1 DA 4 ORE PER GRUPPI DI STUDENTI
Professor: Cattaneo Donata Maria Iolanda Renata
TURNO 2 DA 4 ORE PER GRUPPI DI STUDENTI
Professor: Cattaneo Donata Maria Iolanda Renata
TURNO 3 DA 4 ORE PER GRUPPI DI STUDENTI
Professor: Cattaneo Donata Maria Iolanda Renata
TURNO 4 DA 4 ORE PER GRUPPI DI STUDENTI
Professor: Cattaneo Donata Maria Iolanda Renata
TURNO DA 12 ORE PER TUTTI GLI STUDENTI
Professor: Cattaneo Donata Maria Iolanda Renata