Applied Microbiology

A.Y. 2020/2021
6
Max ECTS
48
Overall hours
SSD
BIO/19
Language
Italian
Learning objectives
In this course students will acquire basic knowledge of microbiology. The students will learn structure and functions of the prokaryotic cell and will then be confronted with the metabolic and physiological diversity of prokaryotes. Key concepts on genetics will be also offered to students. Overall these concepts represent tools to understand the applications of microbiology in the medical, pharmaceutical and diagnostic fields as well as in food industry.
Expected learning outcomes
On successful completion of this course the student will have acquired basic knowledge in microbiology and will know in details the functioning of the prokaryotic cell. Moreover, the student will become familiar with the applications of microbiology in the medical and industrial fields.
Course syllabus and organization

Linea AK

Lesson period
First semester
BIO/19 - MICROBIOLOGY - University credits: 6
Lessons: 48 hours

Linea LZ

Responsible
Lesson period
First semester
BIO/19 - MICROBIOLOGY - University credits: 6
Lessons: 48 hours
Professor: Polissi Alessandra
Professor(s)