Biology and genetics of grapevines

A.Y. 2020/2021
8
Max ECTS
72
Overall hours
SSD
AGR/03
Language
Italian
Learning objectives
To give the specific knowledge of biology and physiology of the vine on the basis of those acquired during the courses of general biology and agronomy and preparatory course of growing techniques in viticulture.
To provide students with some knowledge of both theoretical and practical preparatory course of growing techniques in viticulture and enology.
Expected learning outcomes
Analytical knowledge of organography, phenology, physiology and ecophysiology of the vine to address basic study of viticulture.
Knowledge about the origin of the grown grapes, methods for their recognition, techniques for improvement of their quality and performance through clonal selection and crossing and how to address the varietal choices depending on soil and climatic conditions.
Course syllabus and organization

Unique edition

Responsible
Lesson period
Second semester
Ampelografia e miglioramento genetico
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 4
Field activity: 8 hours
Lessons: 28 hours
Fisiologia
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 4
Field activity: 8 hours
Lessons: 28 hours
Professor: Failla Osvaldo
Professor(s)