Biomolecular methodologies

A.Y. 2020/2021
4
Max ECTS
40
Overall hours
SSD
BIO/10
Language
Italian
Learning objectives
The course aims to provide students with the methodological foundations of biochemical approaches for the analysis and characterization of food material in terms of quality and safety.
Expected learning outcomes
At the end of the course the students will acquire the ability to interpret and critically analyze the results obtained through biochemical methodologies for the characterization of the food material. Students will also be able to identify the most suitable approaches to the definition of molecular quality indexes of a food.
Course syllabus and organization

Unique edition

Responsible
Lesson period
Second semester
BIO/10 - BIOCHEMISTRY - University credits: 4
Laboratories: 16 hours
Lessons: 24 hours
Professor: Iametti Stefania
Professor(s)