Biotechnology applied to animal nutrition and animal origin food

A.Y. 2020/2021
11
Max ECTS
120
Overall hours
SSD
AGR/18 VET/04
Language
Italian
Learning objectives
The course aims to illustrate to students:
- the food quality and the main methodologies and analytical techniques, available in feed and food evaluation
- GMO's Production, relevance, quality, safety, regulatory aspects and their implication for analytical methods;
- the main production technologies and control systems in the food production and processing with special focus on biotechnology applied to food production.
Expected learning outcomes
Learning outcomes
- basic knowledge in animal and comparative nutrition, including methods for feed analysis and basic feed evaluation.
- knowledge related to the use of GMOs in feeding of farmed animals, including analytical techniques;
- knowledge related to food production and processing with special focus on biotechnology.
Course syllabus and organization

Unique edition

Responsible
Lesson period
year
Animal nutrition
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 6
Practicals: 32 hours
Single bench laboratory practical: 16 hours
Lessons: 24 hours
Food of animal origin
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN - University credits: 5
Practicals: 16 hours
Lessons: 32 hours
Professor: Vallone Lisa