Community nutrition

A.Y. 2020/2021
6
Max ECTS
56
Overall hours
SSD
BIO/09 MED/49
Language
Italian
Learning objectives
The purpose of this class is to acquire knowledge on nutritional needs of different ages group population (teenagers, adults, elderly) and provide a basic knowledge of a balanced diet. Furthermore aims to provide robust information (databases, software) in order to study some menu planning for the foodservice (school and hospital catering, nursing homes).
Expected learning outcomes
With the successful completion of this course the student will be abile to use the guidelines for healthy eating and a correct lifestyle; estimate the nutritional needs of sub-group population; know and calculate the nutritional composition of food with appropriate source of data; identify the nutritional components of a healthful diet and identify the food sources of individual nutrients; planning some menu for the foodservice (schools, companies, elderly, hospital and for particular needs) using informatics applications.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
BIO/09 - PHYSIOLOGY - University credits: 0
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 0
Computer room practicals: 16 hours
Lessons: 40 hours
Professor: Simonetti Paolo
Professor(s)
Reception:
Via G. Colombo, 60 (first floor) Milano