Design and management of food plants

A.Y. 2020/2021
6
Max ECTS
64
Overall hours
SSD
AGR/09
Language
Italian
Learning objectives
The course aims to provide students with the conceptual tools for the analysis, selection and management of production facilities. The course also aims to introduce students to the operational problems of complex systems and the main methods of dimensioning and analysis of the agro-food industry plants.
Expected learning outcomes
At the end of the course the students will be able to conceive, design and manage production systems and processes. Students will be able to carry out economic and functional convenience analyzes on industrial production lines, and they will act by optimizing their functionality and their performance.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 6
Practicals: 32 hours
Lessons: 32 hours
Professor: Guidetti Riccardo
Professor(s)
Reception:
appointment
Department of Agricultural Engineering