Environmental impact of agro-food production systems

A.Y. 2020/2021
4
Max ECTS
40
Overall hours
SSD
AGR/09 AGR/19
Language
Italian
Learning objectives
Provide information about principles and methodologies, with particular regard to the Life Cycle Assessment, for the evaluation of emissions, consumptions (materials and energy) and related environmental impacts of some agricultural production processes.
Expected learning outcomes
Knowledge about the environmental impact assessment of agricultural production processes and the identification of key-processes and potential mitigation strategies.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
Unita' didattica 1
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Professor: Bacenetti Jacopo
Unita' didattica 2
AGR/19 - ANIMAL SCIENCE - University credits: 1
Lessons: 8 hours
Professor: Zucali Maddalena