Food chemistry, science, and technology

A.Y. 2020/2021
8
Max ECTS
80
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Unique edition

Food science and technology
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Lessons: 40 hours
Nutritional chemistry
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Lessons: 40 hours
Professor: Buratti Susanna
Professor(s)
Reception:
DeFENS-Sezione Tecnologie Alimentari