The course aims to provide the basis for the acquisition of the fundamental Italian and European legislation relating to the agri-food sector with a broad examination of the repressive and preventive legislation, as well as the transposition of the main Directives into European Regulations and the most significant violations of criminal law.
Expected learning outcomes
At the end of the course, the student will have acquired the methodology for research into food law sources and will be able to use this methodology in the context of official food inspections, in drawing up the operational manuals for the HACCP system and in all systems to reduce the most serious and less serious non-compliance, both in the collective catering sector and in the food business companies.
Lesson period: First semester
(In case of multiple editions, please check the period, as it may vary)