Fundamentals of plant biology and yield

A.Y. 2020/2021
10
Max ECTS
88
Overall hours
SSD
AGR/13 AGR/19
Language
Italian
Learning objectives
"The educational objective of the course is to provide students the knowledge of plant and animal biology which are
necessary for the understanding of the physiological, morphological and technological characteristics of food produts of plant and animal origin."
Expected learning outcomes
At the end of the course the students will know: i) the structure, location and function of the different molecules present in plant and animal matrices; ii) the biological processes of seed and fruit development; iii) the main products of animal origin (milk and meat) from a nutritional point of view; iv) the factors that affect plant and animal production.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
Unit 1
AGR/13 - AGRICULTURAL CHEMISTRY - University credits: 0
AGR/19 - ANIMAL SCIENCE - University credits: 0
Practicals: 8 hours
Lessons: 36 hours
Professor: Giorgi Annamaria
Unit 2
AGR/13 - AGRICULTURAL CHEMISTRY - University credits: 0
AGR/19 - ANIMAL SCIENCE - University credits: 0
Practicals: 8 hours
Lessons: 36 hours
Professor: Tamburini Alberto
Professor(s)
Reception:
by appointment (send an email)
Dipartimento di Scienze Agrarie e Ambientali (sezione Zootecnica) via Celoria 2 Milano