Health and food legislation

A.Y. 2020/2021
1
Max ECTS
10
Overall hours
Language
Italian
Learning objectives
The aim of the course is to:
1. Know the law system regulating health and food safety
2. Understand the storical, political and social reasons behind the evolution of laws in matter of health and food safety
3. know the main rules of food safety
Expected learning outcomes
At the end of the course students will be able to work in a food production environment, in compliance of the food safety laws
Course syllabus and organization

Unique edition

- University credits: 1
Lessons: 10 hours