Health, Safety and Ergonomics in the food industry

A.Y. 2020/2021
4
Max ECTS
32
Overall hours
SSD
AGR/09
Language
Italian
Learning objectives
The course aims to provide students with the knowledge related to the "Testo Unico 81/08" concerning health and safety in the workplace in order to provide the necessary elements for the assessment of the equipment in terms of safety together with elements of ergonomics.
Expected learning outcomes
At the end of the course the students will know how to competently analyze the reference sentences in the field of security. Students will be able to compile a safety risk analysis plan and will be able to manage safety-related audits in the workplace as well as being competent in the ergonomic design of equipment and workstations.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 4
Lessons: 32 hours
Professor(s)
Reception:
appointment
Department of Agricultural Engineering