The educational objective of the course is to provide students fundamental knowledge of human nutrition in the area of Gastroenteric Physiology, metabolism of macro and micro nutrients, recommended dietary references intakes, assessment of food intake and nutritional trends.
Expected learning outcomes
At the end of the course the student will know the basic knowledge concerning the anatomy and human physiology in particular on gastroenteric physiolgy, and neuroendocrinal control of food intake and human nutritional requirements.
Lesson period: Second semester
(In case of multiple editions, please check the period, as it may vary)