Human nutrition

A.Y. 2020/2021
8
Max ECTS
64
Overall hours
SSD
BIO/09 MED/49
Language
Italian
Learning objectives
Knowing the principles of physiology that underlie the processes of digestion and absorption of nutrients. Knowing the functions of macro-and micronutrients and the role of non-nutrients in the human body. Knowing the nutritional characteristics of foods in relation to the needs of the individual.
Expected learning outcomes
Students will acquire: expertise on the role of body composition, energy expenditure and functionality of the digestive system on the health status, compentence on the function of nutrients (proteins, lipids, carbohydrates, fiber, minerals and vitamins) have in the body and ability in evaluating the use foods as sources of nutrients.
Course syllabus and organization

Unique edition

Responsible
Lesson period
Second semester
BIO/09 - PHYSIOLOGY - University credits: 0
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 0
Lessons: 64 hours
Professor: Martini Daniela
Professor(s)