Mass Market Retailers: Organization, processes and food safety

A.Y. 2020/2021
4
Max ECTS
32
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
The teaching course aims to provide students with the basic knowledge on the organization and management of Mass Market Retailers (MMR) system; The course intends to analyze MMR processes approaching the issues related to risk assessment and safety management.
Expected learning outcomes
At the end of the course, students will be competent in Mass Market Retailer processes, and will have developed the knowledge required to perform a targeted risk analysis and to ensure food safety through the adoption of Prerequisite Programs and self-monitoring system.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Lessons: 32 hours
Professor: Buratti Susanna
Professor(s)