The educational objective of the course is to provide students with basic knowledges of organic chemistry, with specific attention for classes of compounds which are relevant in the food area.
Expected learning outcomes
At the end of the course the students will know the main organic compounds, their functional groups, and their chemical-physical properties. At the end of the course the students will know the main operation necessary for the manipulations of organic compounds.
Lesson period: Second semester
(In case of multiple editions, please check the period, as it may vary)