Learn the main attributes of plant pathogens, their epidemiology, modes of infection, symptoms, diagnosis and control.
Expected learning outcomes
Ability to: i)identify the stressor type to which a plant is subjected, ii) evaluate its impact on the crop iii) put in place appropriate control measures and / or prevention systems which, at the same time, can safeguard the environment and the health.
Lesson period: First semester
(In case of multiple editions, please check the period, as it may vary)