Postharvest physiology and quality of horticultural commodities

A.Y. 2020/2021
4
Max ECTS
40
Overall hours
SSD
AGR/03
Language
Italian
Learning objectives
The main topic of the class is to understand the fisological, biochemical, and phisical processes during the postharvest life of produces.
Expected learning outcomes
The Postharvest physiology and quality of horticultural commodities" class offers the skills to be able to manage fresh produces with the best quality and food safety.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 4
Field activity: 16 hours
Lessons: 24 hours
Professor: Mignani Ilaria
Professor(s)
Reception:
by appointment
Office at DiProVe, Via Celoria 2 Milano