Practical aspects to interact and integrate efficiently in the dairy and beef cattle breeding

A.Y. 2020/2021
3
Max ECTS
32
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
To analyze th eoratical aspects of nutrition and management of the beef and dairy's farming, with a practical approach, identifying the critical points and the corrective actions in order to elevate animal performance and welfare.
Expected learning outcomes
At the end of the course the students will have to be able to identify, once they have entered a breeding reality, the main critical points present and, if required, they will have to be able to impotivate improvement solutions.
Course syllabus and organization

Unique edition

Lesson period
Second semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours