Rationing of livestock

A.Y. 2020/2021
9
Max ECTS
96
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
The objectives of the integrated course are to deepen and consolidate the knowledge for the development of rationing plans in monogastric and ruminant animals with particular reference to health promotion, environmental and economic sustainability
Expected learning outcomes
Learning outcomes refer to the acquisition of skills related to animal nutrition and dietary approach. The student must be able to combine the skills acquired in the 3 modules in a systematic and organic way for the development of animal diets in the different areas in which he will operate.
Course syllabus and organization

Unique edition

Responsible
Lesson period
Second semester
Dietology
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Professor: Pinotti Luciano
Monogastric Feed Formulation
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Shifts:
Professor: Bontempo Valentino
1 TURNO DA 16 ORE PER GRUPPI DI STUDENTI
Professor: Bontempo Valentino
2 TURNO DA 16 ORE PER GRUPPI DI STUDENTI
Professor: Rossi Luciana
Ruminants Feed Formulation
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours