Sustainable viticulture

A.Y. 2020/2021
5
Max ECTS
40
Overall hours
SSD
AGR/03
Language
English
Learning objectives
The course aims to provide students with some knowledge of both technical and scientific applications allow to the winemaker to better use the variability present in the soil and climatic conditions and in the germplasm of Italian viticulture.
Expected learning outcomes
To provide knowledges about the geological origin of soils, soil formation, climate characteristics, techniques for the optimization of the interaction between genotype and environment through a proper varietal selection and adequate agronomic management of the Vineyard.
Course syllabus and organization

Unique edition

Responsible
Lesson period
Second semester
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 5
Lessons: 40 hours
Professor: Failla Osvaldo
Professor(s)