The course aims to provide the know of the main production and processing techniques, conservation of animal food (milk, meat and fish), hygienic and sanitary problems related to them.
Expected learning outcomes
he aim of the course will be to train a technician able to verify and control the production processes related to technologies for the production of food of animal origin (milk, meat and fish, as such and processed), for the purpose of prevention and control of connected health risk to the different production phases
Lesson period: First semester
(In case of multiple editions, please check the period, as it may vary)