Vegetables production

A.Y. 2020/2021
4
Max ECTS
40
Overall hours
SSD
AGR/04
Language
Italian
Learning objectives
The aim of the course is to provide information and tools regarding the cultivation of vegetables in open field. In particular, the best agricultural practice considered the eco-physiological crop responses.
Expected learning outcomes
Students after the course will be able to manage the cultivation in open field for enhancing resources use efficiency without compromise the yield and quality of the produce.
Course syllabus and organization

Unique edition

Responsible
Lesson period
Second semester
AGR/04 - VEGETABLE AND ORNAMENTAL CROPS - University credits: 4
Practicals: 16 hours
Lessons: 24 hours
Professor: Ferrante Antonio
Professor(s)
Reception:
DISAA - Agronomy