Viticulture

A.Y. 2020/2021
6
Max ECTS
48
Overall hours
SSD
AGR/03
Language
Italian
Learning objectives
To give information about the current framework of Italian viticulture, with particular reference to the wine processing. Provide the tools to build and/or judge the plant of a vineyard and its agronomic management, through the study of the major aspects of the vine ecophysiology.
Expected learning outcomes
Basic knowledge about the chain of production of grapes, preparation for designing, planning and realization of the vineyard and for its modern and correct agronomic management.
Course syllabus and organization

Unique edition

Responsible
Lesson period
First semester
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 6
Lessons: 48 hours
Professor: Brancadoro Lucio
Professor(s)