Biotechnology of food fermentation

A.Y. 2016/2017
Lesson for
6
Max ECTS
64
Overall hours
Language
Italian

Course structure and Syllabus

Active edition
Yes
Responsible
Laboratories: 32 hours
Lessons: 32 hours
Professor: Mora Diego
Lesson period
First semester
Lesson period
First semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)
Reception:
By e-mail appointment
Office, via Mangiagalli 25, third floor