Monogastric production system
A.Y. 2017/2018
Lesson for
Learning objectives
Aim of the course is to provide the knowledge on the
swine management and feeding and notes on horse
rearing. Therefore to supply the tools to apply the recent
rearing techniques.Aim of the course is to provide the knowledge on the
swine management and feeding and notes on horse
rearing. Therefore to supply the tools to apply the recent
rearing techniques.
swine management and feeding and notes on horse
rearing. Therefore to supply the tools to apply the recent
rearing techniques.Aim of the course is to provide the knowledge on the
swine management and feeding and notes on horse
rearing. Therefore to supply the tools to apply the recent
rearing techniques.
Tools and methods for a technical evaluation and an
appropriate management of pig husbandry. Basic
guidelines on horse farming.Tools and methods for a technical evaluation and an
appropriate management of pig husbandry. Basic
guidelines on horse farming.
appropriate management of pig husbandry. Basic
guidelines on horse farming.Tools and methods for a technical evaluation and an
appropriate management of pig husbandry. Basic
guidelines on horse farming.
Course structure and Syllabus
Active edition
Yes
Responsible
Unit 1
AGR/19 - ANIMAL SCIENCE - University credits: 4
Field activity: 16 hours
Lessons: 24 hours
Professor:
Galassi Gianluca
Unit 2
AGR/19 - ANIMAL SCIENCE - University credits: 2
Field activity: 16 hours
Lessons: 8 hours
Professor:
Rapetti Luca
Unit 1
Syllabus
Characteristics of the swine breeds and parameters for their
choice. Farming typologies for the reproduction and fattening. Boars rearing: reproduction activity and semen evaluation, management and feeding. Sows rearing: fertility and reproduction, management and feeding. Piglets rearing: from birth to weaning and the post-weaning. Fattening pigs rearing: management, farm structures and equipment, feeding, light and heavy pig production techniques. Disease prevention and animal welfare. Swine farm costs. Organic swine farming: guidelines, techniques, productivity and meat quality. Notes on the environmental impact of swine farms. Slaughter and carcass evaluation. Meat characteristics and quality.
Teaching methods
Il materiale utilizzato per le lezioni del corso è reso
disponibile agli studenti durante il corso. Si indicano, inoltre, i seguenti testi: "Appunti di Suinicoltura" di Pier Giorgio Monetti - Cristiano Giraldi Editore; "Manuale di allevamento suino" di Francesco Bertocchini e Iller Campani - Edagricole; "Riproduzione nel suino" di Chiara Spelta, Roberto Spelta ed Emilio Tirloni - Edizioni -Informatore Agrario; "Prontuario degli alimenti per il suino" di Daniele Cevolani - Edagricole; "Zootecnia Speciale" di Giuseppe Succi - CittàStudiEdizioni. Fotocopie, distribuite durante il corso, relative alle diapositive e ai lucidi illustrati e commentati a lezione. On-line: http://ariel.unimi.it/User/Default.aspx Lesson period
Second semester
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Lesson period
Second semester
Professor(s)
Reception:
By appointment
Reception:
Tuesday 11-12
Office