Technology of canned fruits and vegetables

A.Y. 2014/2015
Lesson for
4
Max ECTS
32
Overall hours
Language
Italian

Course structure and Syllabus

Active edition
Yes
Lessons: 32 hours
Lesson period
Second semester
Lesson period
Second semester
Assessment methods
Esame
Assessment result
voto verbalizzato in trentesimi
Professor(s)
Reception:
By date