Enology 1

A.Y. 2015/2016
10
Max ECTS
88
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Lesson period
year
Elementary operations
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 5
Lessons: 40 hours
Professor: Pagani Maria Ambrogina
Principles and elements of enology
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 5
Practicals: 16 hours
Lessons: 32 hours