Environmental and food law

A.Y. 2015/2016
6
Max ECTS
48
Overall hours
SSD
IUS/13
Language
English
Learning objectives
The Environmental and Food Law course has the purpose to introduce students to the main international instruments regulating States' environmental policies and food security and safety policies. Analysis of cases, international conventions and declarations will provide a deep overview of States' practice and will offer the necessary tools for a proper knowledge of the leading literature by international lawyers.
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
IUS/13 - INTERNATIONAL LAW - University credits: 6
Lessons: 48 hours
Professor(s)
Reception:
Thursday (4-7 p.m.) by Skype (giovanna.adinolfi).