Food and Industrial microbiology

A.Y. 2015/2016
8
Max ECTS
72
Overall hours
SSD
AGR/16
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
Food microbiology
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 5
Laboratories: 16 hours
Lessons: 32 hours
Professor: Franzetti Laura
Industrial microbiology
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 3
Lessons: 24 hours
Professor(s)
Reception:
appointment by phone
via Mangiagalli, 25 (floor IV room 4021)
Reception:
to be defined via email