Food quality and safety

A.Y. 2015/2016
8
Max ECTS
64
Overall hours
SSD
AGR/15 AGR/16
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
Hygienic safety
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 4
Lessons: 32 hours
Professor: Franzetti Laura
Quality management
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Lessons: 32 hours
Professor(s)
Reception:
appointment by phone
via Mangiagalli, 25 (floor IV room 4021)
Reception:
Thursday 16.30-17.30. Please, contact me in advance by e-mail
DeFENS-Sezione Tecnologie Alimentari