Food Sciences

A.Y. 2015/2016
7
Max ECTS
70
Overall hours
SSD
AGR/15 MED/42 MED/50 VET/04
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Igiene generale e applicata
MED/42 - HYGIENE AND PUBLIC HEALTH - University credits: 2
Lessons: 20 hours
Ispezione degli alimenti di origine animale
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN - University credits: 3
Lessons: 30 hours
Scienze e tecnologie alimentari
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 1
Lessons: 10 hours
Professor: Masotti Fabio
Scienze tecniche mediche applicate
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY - University credits: 1
Lessons: 10 hours
Professor: Razzini Katia
Professor(s)
Reception:
By appointment
Sezione Scienze e Tecnologie Alimentari - DeFENS