Program 1) Introduction to diet therapy. Background. The evolution from the use of medicinal plants to nutraceuticals. The functional food 2) Disorders and nutrition The diet therapy in renal disease 3) Disorders and nutrition The diet therapy in heart disease 4) Disorders and nutrition The diet therapy in cancer 5) Disorders and nutrition The diet therapy in diseases of the skeleton 6) Disorders and nutrition The diet therapy in aging and degenerative diseases 7) Women and nutrition Diet therapy of childbearing age (pregnant), menopause. Nutritional supplements and herbal medicine. Antiaging antioxidants. Polyphenols in cystitis. 8) Men and nutrition Diet therapy in: Metabolic syndrome, kidney stones, prostate hypertrophy. 9) Children and nutrition The diet therapy in the age of growth. 10) The nutritional support in sport Aerobic and anaerobic activities; integration with antioxidants, and other nutraceuticals.
1) Assessment of nutritional status : malnutrition , diagnostic assessment and diet therapy . 2 ) Obesity: the role of diet therapy . 3 ) Diabetes mellitus and gout : nutritional problems and diet therapy . 4 ) Diseases of the digestive system : nutritional problems , microbiome and features of diet therapy in chronic intestinal diseases , in pancreatitis and liver disease . 5 ) Allergies , food intolerances and celiac disease . 6 ) Dyslipidemia : addresses of diet therapy . The diet therapy in cardiovascular disease . 7 ) Dietary measures nonspecific . Consistency modified diets . 8 ) Dysphagia : nutritional problems and diet therapy approach . 9 ) The artificial feeding : Oral supplements , supplements modular , thickeners and enteral nutrition . 10 ) Parenteral nutrition and refeeding syndrome .