Wine Technology 2

A.Y. 2015/2016
10
Max ECTS
88
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Lesson period
year
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 10
Field activity: 16 hours
Lessons: 72 hours