Alimenti di origine vegetale e animale

A.Y. 2016/2017
10
Max ECTS
80
Overall hours
SSD
AGR/03 AGR/19
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
Food of animal origin
AGR/19 - ANIMAL SCIENCE - University credits: 5
Lessons: 40 hours
Professor: Bava Luciana
Plant food
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 5
Lessons: 40 hours
Professor: Mignani Ilaria
Professor(s)
Reception:
by appointment
Office at DiProVe, Via Celoria 2 Milano