Avdanced dairy technologies

A.Y. 2016/2017
6
Max ECTS
56
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Field activity: 16 hours
Lessons: 40 hours
Professor: Cattaneo Stefano
Professor(s)