Bio-based food processes

A.Y. 2016/2017
6
Max ECTS
56
Overall hours
SSD
BIO/10 CHIM/11
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
First semester
BIO/10 - BIOCHEMISTRY - University credits: 0
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 0
Laboratories: 16 hours
Lessons: 40 hours
Professor(s)
Reception:
upon appointment after email contact