Dairy chemistry and technology

A.Y. 2016/2017
4
Max ECTS
36
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Lesson period
Second semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Laboratories: 8 hours
Lessons: 28 hours