Economic history

A.Y. 2016/2017
6
Max ECTS
48
Overall hours
SSD
SECS-P/12
Language
English
Learning objectives
Concerns about food shortages, energy and land use, climate change and biodiversity have created an urgent need for knowledge about world agro-food systems' historical roots. Economic history, and specifically agro-food economic history, can provide significant tools to comprehend current trends and to shape future economic strategies and policies.
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
SECS-P/12 - ECONOMIC HISTORY - University credits: 6
Lessons: 48 hours
Professor(s)
Reception:
25 January 16-19. Wednesday 16:00-19:00 via Microsoft Teams (please, contact via e-mail the teacher to schedule an appointment))