Economics and psychology of food consumptions

A.Y. 2016/2017
12
Max ECTS
96
Overall hours
SSD
AGR/01 M-PSI/01
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
Food economics and policy
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 7
Lessons: 56 hours
Psychology of decision making processes about food consumption
M-PSI/01 - GENERAL PSYCHOLOGY - University credits: 5
Lessons: 40 hours
Professor: Mauri Maurizio