Enology 2

A.Y. 2016/2017
11
Max ECTS
104
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Lesson period
Second semester
Sensory Analysis
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 5
Laboratories: 16 hours
Lessons: 32 hours
Professor: Laureati Monica
Technologies and enological processes
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Field activity: 16 hours
Lessons: 40 hours