Food microbiology and hygiene

A.Y. 2016/2017
9
Max ECTS
88
Overall hours
SSD
AGR/16
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
Unita' didattica 1: igiene
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 3
Lessons: 24 hours
Professor: Falsetta Giovanni
Unita' didattica 2: microbiologia degli alimenti
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 6
Laboratories: 32 hours
Lessons: 32 hours
Professor: Picozzi Claudia
Professor(s)