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Food quality and safety

A.Y. 2016/2017
8
Max ECTS
64
Overall hours
SSD
AGR/15 AGR/16
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined

Lesson period: First semester (In case of multiple editions, please check the period, as it may vary)

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Course syllabus and organization

Single session

Responsible
Lavelli Vera Agnese
Lesson period
First semester
Hygienic safety
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 4
Lessons: 32 hours
Professor: Franzetti Laura
Quality management
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Lessons: 32 hours
Professor: Lavelli Vera Agnese
Professor(s)
Franzetti Laura
Reception:
appointment by phone
via Mangiagalli, 25 (floor IV room 4021)
Lavelli Vera Agnese
Reception:
Thursday 16.30-17.30. Please, contact me in advance by e-mail
DeFENS-Sezione Tecnologie Alimentari