Quality and functionality of dairy products

A.Y. 2016/2017
4
Max ECTS
40
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Laboratories: 16 hours
Lessons: 24 hours
Professor: De Noni Ivano
Professor(s)
Reception:
By appointment
Sezione Industrie Agrarie - DiSTAM